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The concept for Mikey Ryans Bar & Kitchen is for a distinctly Irish gastropub with a cooking from scratch ethos in our restaurant and a focus on local, seasonal ingredients of high quality, organic wherever possible. Working directly with local farmers and artisan producers such as The Good Herdsmen, Annies Organic Farm and Comfrey Cottage Cashel for vegetables and of course Cashel Blue Cheese, Mikey Ryans offers its local and international guests a taste of Tipperary.

Reflecting the chefs food philosophy, the menu is founded on the culinary principles of freshness, seasonality and a focus on quality ingredients prepared with care to enhance their flavour. Expect food that conjures up feelings of home, nostalgia and comfort but that bit more delicious. Its not such a long way to Tipperary after all...




Lunch | Dinner | Sunday Lunch | Kids




Roast Red Pepper and Tomato Soup

Pickled Mackerel with Anchovy Aioli and Lamb’s Lettuce

Grilled Asparagus with Heirloom Tomatoes and Halloumi

Chicken Caesar Bon Bons

Moules Marinière


T-Bone Steak, Confit Tomato, Sautéed Mushrooms, French Fries

Pan Seared Sea Bass served with Patatas Bravas, Asparagus, Spinach Pesto and Rocket Salad

Roast Chicken Supreme with a Herb Butter Crumb, Fondant Potato, Tender Stem Broccoli and Madeira Jus

Chargrilled Lamb Rump, served with Pommes Purée, Roast Baby Vegetables and Mint Béarnaise

Arancini with Tomato Fondu and Rocket Salad


Selection of Artisan Ice Creams

Tarte Tatin

Chocolate Mousse with a Walnut and Hazelnut Praline, Vanilla Ice Cream

Raspberry Eton Mess

Home-made Profiteroles with Salted Caramel and Crème Chantilly