Happy Banana Bread Day!

To celebrate, our Chef Stephen Hayes has shared his very own banana bread recipe for you to enjoy baking with the family or the perfect treat to enjoy with a nice cup of tea or coffee.

Ingredients

• 4 Over Ripe Banana’s (400g Roughly)

• 400g Sugar

• 3 Large Eggs

• 250g Plain Flour

• 1 tsp Salt

• 1 tsp Baking Powder

• 3/4 tsp Bread Soda

• 1/2 tsp Ground Nutmeg

• 1/2 tsp Cinnamon Powder

• 2 tbsp Chocolate Chips

• 2 tbsp Raisins or Sultanas

• 2 tbsp Roughly Chopped Pecans or Walnuts

• 200g Melted Butter

Method

• Pre-heat the oven to 175 degrees.

• Mash the bananas and mix the sugar and eggs.

• Add the flour, salt, baking powder, bread soda, nutmeg, cinnamon and mix well.

• Add the chocolate, raisins and nuts and mix through.

• Add the butter and mix.

• The consistency should be quite wet, almost like a batter.

• Divide between two lined or greased bread tins and bake for approx 1hr.

• Allow cool and enjoy!

Ingredients

Strong Flour: 500g

Sugar: 50g

Salt: 15g

Bread Soda: 1tsp

Buttermilk 450ml-500ml

Step 1

Add all dry ingredients to a bowl and mix well. Add 400ml of buttermilk to begin with and bring the mixture together. If it looks a little dry, then add a little more buttermilk.

Step 2

Heat a little oil in a heavy based frying pan on a low-medium heat and add the dough.

Step 3

Cook for 2/3 mins each side and then cook at 170 for 20-25 mins. Allow to cool before slicing and serving.

We want to let our customers and colleagues know that we are doing everything possible to prevent the transmission of Covid-19 and to make Mikey's the safest possible place for you to enjoy food and drink. 

Not only are our staff HACCP certified and we go above and beyond the highest level of standards when it comes to cleanliness and hygiene, but we are taking any and all additional measures to ensure we are doing everything we can to protect customers. 

This includes: 

• Distancing our customer seating to allow a safe and comfortable dining experience in the restaurant. 

• We will remove the holder from all menus, using single use menus that will be recycled responsibly once used. 

• Staff being equipped with the appropriate anti-bacterial sprays and wipes to clean down all surfaces, seating, tables, menus and other commonly used items. 

• Customers will have full access to hand washing facilities. 

• Offering contactless payment to all customers.

• Increased levels of cleaning of public areas and bathrooms. 

• Additional training and awareness for our staff and customers. 

We are sure that our customers are doing everything possible in their own lives to help prevent the transmission of Covid-19, but here's some tips to help:

• Please feel free to use hand sanitizer or our washing facilities. 

• Please place all used napkins or tissues on your plate upon finishing meal. 

• Please follow the great general hygiene practices as laid out by the HSE: http://bit.ly/3aOAiHM.

The most important thing is not to panic!

We are all doing everything possible to protect each other and we know we'll get through it. We just wanted to ensure you all that we are taking every available step for our customers and staff, and will continue to do so over the comings weeks.

We hope to see you soon.

Team Mikey’s 

We are delighted to announce a trio of very special nights here at @mikeyryans over the next three months.
Join us for our first Wine & Dine experience on Thursday January 30th at 7:30pm. Featuring a mouth watering four course meal prepared by our Head Chef Stephen Hayes and accompanied by a selection of #organic, #biodynamic and #vegan wines.

Limited places available, so make sure to reserve your place in advance. This is not to be missed!
To book, phone 062 62007 or email us at hello@mikeyryans.ie.
In association with @gilbeyswine's with Bibendum.

click here for more info

Behind a smart traditional pub frontage on Cashel's main street, Mikey Ryan’s serves up some surprises - not least the numerous and varied but equally delightful spaces that lie between the front door and the back, including the fine old bar and a beautifully laid out garden area (with back entrance) adjacent to its sister property, Cashel Palace Hotel. And then there is the food...delicious dishes based on excellent local produce from Tipperary and neighbouring counties. Well worth a detour.

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Our Latest Great Place To Eat - Mikey Ryan's Bar & Kitchen. 

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Mikey Ryan’s are proud to have won “Best Gastro Pub” in Munster at the National Irish Restaurant Awards” for 2019.

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Mikey Ryan’s Bar and Kitchen named in Lucinda’s 20 Best Sunday Lunch Spots May 2019

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We are delighted to be included in this years Mckenna's Guide Ireland's Best Restaurants 2019.

Our Latest Great Place To Eat - Mikey Ryan's Bar & Kitchen. 

Click here to read the review